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4F, UNIT T1-FH, THE BLOCK, SM NORTH EDSA, NORTH AVE, COR Epifanio de los Santos Ave, Quezon City, Philippines
熟成胭脂鴨胸
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About Cratain 搖籃山
If you’re wandering through the vibrant streets of Gushan District in Kaohsiung City, Taiwan, a stop at Cratain 搖籃山 is a must for anyone craving a refined yet relaxed dining experience. Nestled on Changsheng Rd, this continental restaurant radiates a calm and sophisticated vibe, perfect for a leisurely evening out. The moment you step inside, the ambiance invites you to settle in and savor the offerings, with a focus on quality over quantity. While Cratain 搖籃山 doesn’t provide delivery or takeout, the dine-in experience is designed to make up for it with attentive service and a cozy, intimate atmosphere. One of the highlights here is their carefully curated selection of alcohol, particularly wines that pair beautifully with the flavors of the menu. Whether you’re here to unwind with a glass after a busy day or celebrate a special occasion, the staff makes sure every visit feels personal and enjoyable. The setting itself balances elegance with comfort, making it ideal for both casual meet-ups and slightly more formal gatherings. It’s the kind of place where conversations flow easily over perfectly chilled wine, and where each dish seems thoughtfully prepared to complement the drink menu. Even though the restaurant keeps things simple in terms of service options, the focus on quality, ambiance, and genuine hospitality ensures that your visit is memorable. Between the warm interior, the refined continental cuisine, and the selection of wines that invite you to linger, Cratain 搖籃山 delivers an experience that’s more than just a meal-it’s a chance to enjoy the art of dining in a setting that feels welcoming, polished, and authentically Taiwanese. For anyone exploring Kaohsiung City and wanting to treat themselves to a continental dining experience without the rush of takeout or delivery, this spot stands out as a gem worth experiencing firsthand.
Gallery
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: Closed
- Wednesday: 06:30 PM - 09:30 PM
- Thursday: 06:30 PM - 09:30 PM
- Friday: 06:30 PM - 09:30 PM
- Saturday: 06:30 PM - 09:30 PM
- Sunday: 06:30 PM - 09:30 PM
804, Taiwan, Kaohsiung City, Gushan District, Mingcheng Village, Changsheng Rd, 306號1樓
Reviews
The food and atmosphere is amazing, it is fine dining but a very approachable “home style”, you have to try it to understand! The dishes are generously sized (meaning larger than Michelin starred fine dining restaurants), presented beautifully and taste amazing, the chef infuses various ingredients to create amazing flavoured dishes! It is more “home style” dishes but can easily stand up to any fine dining restaurant in terms of food, atmosphere and service! Definitely well worth a visit if you are in KHH! I think there are 2 seating times, so you need to be on time as the chef and his team prepares the entrees at the same time. For the mains, you get a choice (unlike other fine dining restaurants!). The chef table is the way to go, watching the chef and his team prepare your meal!
- Peter Leung -
Amazing French fine dining restaurant! The serving unlike other French fine dining restaurants, we only spend 1.5 hours Every dish was devine and most enjoyable Servings of the menu was relatively small We had an additional order of venison, sauce was infused so well with the meat The cratain head chef was the dessert head chef in Nibbon So the dessert was mind-blowingly delicious They change their menu every season, will definitely visit again next March! A must try restaurant in Kaohsiung.
- 陶郁臻 -
Nice little restaurant with minimal style french cuisine. Great ingredients and technique, all in a relaxed atmosphere.
- 安先生 -
My favorite ! Have visited many times, more than once per season! The service is great. The pasta and the meat are great. And the brioche is fantastic. Highly recommended.
- Chen-an Lin -
New menu for autumn Nice service and delicious dishes :)
- Che Wang -
非常多訪的搖籃山！ 老闆跟闆娘非常熱情好客，為整體吃下來的感覺加很多分～ 每季菜單都是老闆跟闆娘自己研發的，常常有驚喜 調味有創意但吃起來又很平衡，布里歐麵包跟義大利麵都非常好吃，麵條粗細、軟硬都掌握的非常好 唯一比較可惜的是這次主餐點了和牛，但是牛肉本身蠻有嚼勁，對我來說有點太硬了 很推薦大家來吃吃看，期待下一季的菜單(˶‾᷄ ⁻̫ ‾᷅˵)
- Chloe Wang -
帝王蟹｜酪梨｜番茄 松露｜牛肝菌｜巴薩米克 南瓜｜鼠尾草｜義大利餃 鮭魚｜蒔蘿｜義大利麵 伊比利豬上蓋 $2680 日本F1和牛紐約客 $3080 栗子｜蘭姆葡萄｜黑醋栗 香草茶 相對少見結合pasta在菜單裡的fine dining 加上肉類形成另類雙主餐的驚喜滿足感，完整呈現了主廚的兩種拿手料理形式！ 總體來說肉類的表現確實搶眼，而且份量比其他餐廳的主餐來得多，整份餐點吃下來道數相對不多，但絕對飽足，主要適合著重澱粉主食跟肉類的朋友～ 小巧的兩人工作團隊，提供溫馨到位的服務，主廚也蠻健談的，跟我們分享很多料理的小故事 推薦給大家！
- Pachoy Lin -
南下聽演唱會，剛好碰上生日前一週，索性訂間餐廳好好犒賞自己！店內環境不算大，但服務親和又沒有距離感，環境也很舒適；主動發問的話，主廚和服務人員都很樂於分享菜單發想的細節。 冬季菜單剛好都是我本來就喜歡的食材，主廚也在每道料理中加入酸味的清爽感，所以吃起來不會厚重。希望下次去高雄，也能幸運訂到這家餐廳。 小缺點： 中途去洗手間，發現馬桶沒有沖水，應該是其他桌男客人衛生習慣不佳。或許可以抽空巡一下洗手間。
- LULU LEE -
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